Cut the potatoes, carrots and cucumbers into similar-sized cubes so the salad mixes evenly. Boil the potatoes and carrots ...

Have you had a White Russian recently? The answer is likely “no” because 1) it’s not a super mainstream drink and 2) we’re coming off a hot summer. But as fall settles in, it’s time to change that.

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...

I came across a version of this in a Facebook post — it was called “Monday Soup,” and was said to have been found in a Russian cookbook called “Kachka” by Portland, Oregon-based chef Bonnie Frumkin ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...