New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...
It might give you pause to read in the introduction of a handsome cookbook: "I am not a chef. I cook because I am hungry, and I am inspired by the offerings that each season brings." Actually, Andreas ...
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile. Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring ...
The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.
We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...
When it comes to a cosy winter, Brontë Aurell knows what she is talking about. As a proponent of Hygge, the Danish import that means the pleasure of convivial cosiness, the restauranteur and cook ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results