Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up and twist to squeeze out as much liquid as you possibly can into a large ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Set up for success. Before starting to fry, make sure you’ve set up a wire rack over a baking sheet for the latkes to land when they come out of the oil. Arrange some salt nearby (so you’ll remember ...

I explored Texas backroads trying meat-and-three spots, and several served Southern perfection with hearty portions and ...

If you're a fried chicken lover, you must check out these delicious hotspots in every state. Here are our favorite fried ...

Explore the Florida kitchens where fried chicken outshines the big brands, with bold seasoning, crunchy coating, and loyal ...

The best way to ensure the crispiest latkes is to remove as much moisture as possible after you shred the potatoes and onions,” says Eli Sussman, chef and co-owner of Gertrude’s in Brooklyn, New York.

While it's a fairly simple snack, making great avocado toast can be tricky. Here's a technique you'll want to try right away for the best flavor and texture.

The Baltimore area contains no shortage of French fries, whether you like them straight, curly, wedged or waffled, dunked in ...

Experience Washington's best-kept fried chicken secrets! Savor unique recipes, from Southern classics to Korean crispy wings, ...