Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Fregola with pumpkin and mussels—seriously good—is all about the Sardinian fregola recipe tradition mixed with those awesome ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Discover California pier spots where fresh seafood meets stunning ocean views. Eat, relax, and enjoy the salty sea breeze!

Anthony Bourdain was known for his eclectic, down-to-earth tastes when it came to food. When visiting California, these are ...

These beloved Washington restaurants have stayed family-owned for generations, earning loyal crowds with recipes and ...

In Rebecca Fezard and Elodie Michaud's workshop near Tours, these two researchers and sustainability enthusiasts transform ...

Hidden in Cleveland’s charming Little Italy neighborhood, Etna Ristorante serves scallops so perfectly prepared, you might suspect they’ve employed mermaids in the kitchen. This unassuming gem isn’t ...

The seafood paella features an impressive array of ocean treasures – plump scallops, succulent shrimp, and mussels in their shells – all nestled in saffron-infused rice that achieves that elusive ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

Latté and Johnston met while cooking at Acorn, the Michelin-recommended vegetarian restaurant. They opened Nero Tondo to ...

Osteria Ester, the “Italian American” restaurant concept by James Beard-nominated restaurateurs Jason and Sue Chin, will open for friends and family Nov. 22 in the old Soco space in the Thornton Park ...