Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Fregola with pumpkin and mussels—seriously good—is all about the Sardinian fregola recipe tradition mixed with those awesome ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

With its humble beginnings as Maria’s Cafe 26 years ago in Ipoh offering homemade pies, pastries and cakes, Maria’s SteakCafe ...

Discover California pier spots where fresh seafood meets stunning ocean views. Eat, relax, and enjoy the salty sea breeze!

Anthony Bourdain was known for his eclectic, down-to-earth tastes when it came to food. When visiting California, these are ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

These beloved Washington restaurants have stayed family-owned for generations, earning loyal crowds with recipes and ...

In Rebecca Fezard and Elodie Michaud's workshop near Tours, these two researchers and sustainability enthusiasts transform ...

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.