This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal.

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

From small towns to city neighborhoods, these Colorado hole-in-the-wall Italian kitchens deliver comfort rooted in tradition ...

Making these food are about designing small, low pressure wins for yourself, and letting those wins slowly change how you see ...

Weeknight cooking gets a lot easier when you lean on a few trusty canned and frozen staples. They help you create warm, satisfying vegan meals in minutes and bring back the simple, no stress cooking ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.