A bowl of Jota or cabbage stew is Slovenian comfort food. My version is made with sauerkraut, onions, potatoes, beans and country ham. This summer I was lucky enough to travel to Slovenia for a ...
Plan ahead: The dried beans will need to soak overnight before they are cooked. Cook vegetables: Sort (for pebbles and other debris), rinse and soak beans overnight. Place in large pot and cover with ...
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