Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

Stouffer's is known for its line of frozen entrees. But the one we liked the most wasn't its famous lasagna; it was another ...

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

They're a family favorite.

In one breath I’m ready to start claiming spring is just around the corner; the tulips poking out of my flower beds certainly think so. But, just as I’m ready ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share an easy weeknight recipe that can be served up three different ways. She makes meatball spinach parmesan, meatballs and ...

If you’re looking for an easy, cozy dinner that basically cooks itself, Crockpot Chicken Meatballs and Gnocchi is it. This one’s creamy, comforting, and feels a little fancy without costing a fortune ...

Our collection of hot appetizers is sure to please your party guests. Choose from classics like baked Brie, spinach-artichoke dip, and spiced meatballs, or try inventive riffs on classics like oysters ...

See what's on the menu Feb. 23-27 at senior centers in Cape Girardeau, Scott City and Jackson, from tacos and Swiss steak to chicken and dumplings and baked fish.