Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Southern chef Frank Stitt adores this versatile cut of pork. It can be sliced into chops and cooked individually or roasted whole and carved at the table. Multiple James Beard Award-winner Frank Stitt ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.