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Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

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Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

World Central Kitchen, Jose Andres’ nonprofit which feeds people in disaster-stricken locations around the world, has a new cookbook out. Among the recipes in “The World Central Kitchen Cookbook: ...

Standing behind the island in his studio kitchen, looking at me through the screen, Yevhen Klopotenko is getting ready to teach me how to make Ukrainian dumplings. The sun streams through his ...

It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye, "Cheese Buttons and Borshch Soup Sold Here." My foot went directly to the brake pedal. Once inside, I ...

After nearly two years of planning, research, and taste testing, Ukrainian refugee Petro Dudnyk and his son Tomas Dudnyk, along with Brett Larrabee and other partners, are opening an outpost of ...