Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up ...

Plus, how to avoid bloody knuckles when grating potatoes by hand. OyBar's kimchi and aloo tikki-style latkes have global ...

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Hanukkah has already begun, and it will end just before Christmas. Here's what to know about the Jewish holiday ...

With a dollop of scratch-made applesauce, our classic latkes are crispy, tender, and perfect for breakfast, brunch or even as ...

Discover what Hanukkah’s traditions are and when it begins and ends. Learn about Hanukkah menorah lighting, food, rituals, ...

Warm the clarified butter in a large sauté pan over medium heat until it’s shimmering. Form six pancakes in your hands and ...

Tonight is the sixth night of Hanukkah, and for lots of American Jews, that means latkes, or potato pancakes fried in oil. The World’s Sarah Birnbaum (and her toddler son) look into where this ...