Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.

When side by side with a fresh, homemade latke made with love, there's no contest between the two: homemade will always win.

Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up ...

Try these savory and satisfying latke recipes from classic potato pancakes to chef-inspired variations, plus smart tips for perfect frying and festive toppings just in time for Hanukkah.

Potato latkes are a holiday treat that we enjoy every year and you can too. With this potato latkes recipe and a few simple ingredients, you can whip up tasty potato pancakes that any Jewish ...

Hanukkah is about many things: Jewish resilience, miracles and—as is usually the case with Jewish holidays—food.

Hanukkah was always, and still is, my favorite holiday — and not just because I was born on Hanukkah. In my Sephardic Jewish family, the Hanukkah tradition of frying food meant we had jelly-filled ...