A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

To try it, fill the center of each blossom with a small spoon or piping bag, using a blend of ricotta cheese, egg, herbs like ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

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There’s no pre-sautéing or browning with this casserole dish and it’ll be ready to bake in just 15 minutes. When it’s not ...

From Alaska's smoked salmon pot pie to Texas' King Ranch chicken, here are the best signature casserole recipe from each ...

Bell peppers add beautiful colors and subtle sweetness to your meals, making them more nutritious and crunchy. Here's a look ...

If staying hydrated and avoiding dehydration is your goal, you may want to add these water-packed foods to your diet.

Italian vegetable soup — is often thought of as one of those “clean-out-the-fridge” dishes, a recipe for the sake of convenience rather than desire. I don’t see it that way. Yes, of course, it’s great ...