Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Birds-of-paradise have captivated the planet with their elaborate plumage and idiosyncratic mating dances. Some species ...

Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Both men and women report higher sexual satisfaction with aging, but women may especially benefit. One study found that women ...

“It really changes the feelings people have,” Maktoufi stresses. She integrated play and art therapy in her work with children facing terminal illnesses and through grief facilitation in hospice care.

Inside a covert operation to bombard North Korea with pantyhose and nature films. In the summer winds, South Korean activists loft huge makeshift balloons filled with subversive materials and hygiene ...

But as I’ve learned from cognitive scientists, an outsized spotlight on memory can lead us to neglect that forgetting is an equally important skill. Without forgetting, our minds would be ...

Within the next decade, China hopes to become a global leader in protected nature reserves, creating a network of wilderness that would be three times the size of the U.S. system.

ON A SUMMER DAY in central London, a 44-year-old woman named Lucy Peel descended a slippery stairway on the bank of the River Thames to crouch on her hands and knees over a particularly intriguing ...

Cravings may feel impulsive, but new research suggests they’re often rooted in memory. Scientists have found that the brain encodes high-calorie foods in a way that can quietly influence what we ...

Meroë Marston Morse joined Polaroid just weeks after graduating from Smith College—and quickly rose to become one of the iconic company's most visionary leaders. She's seen here in a test ...