The Standard hotel, at the High Line, in Meatpacking, is launching another seasonal pop-up, this one dubbed the Standard Soda ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Anne Burrell, whose shock of blonde hair and vivacious personality catapulted her to celebrity chef status, has died at the ...

A cool concession stand would make sense at any new theater, especially one with as savvy a marketing team as the one at A24.

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

She has passed the keys to an uptown bagel operator, to be announced soon. “We knew bagels would continue to thrive on Grand ...

Bed-Stuy is now a burgeoning epicenter for Mexico City-styled restaurants and bars. Nearby natural wine bar Winona’s is ...

New York is a damn expensive city, and no more is that evident than in the picturesque Greenwich Village and the West Village ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...