Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a "supertaster." She then worked as an ...

Most San Diegans, transplant or native, know that living in a border city comes with a deep knowledge and appreciation of its local taquerias. Tacos — sometimes best enjoyed with fresh salsas out of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

Over the weekend, some people went to a music festival in the desert and, if lucky, inhaled more food than they did dust. Others headed to a field of ranunculus flowers to dig into something less dry ...

This standout group of 38 restaurants reflects the best of San Diego’s diverse dining culture — covering cities across the county while spanning a range of price points, cuisines, approaches, and ...

With its consistent weather and kid-friendly attractions, San Diego is an ideal spot for families. Accommodating children is easy for most restaurants, and kitchens have adapted their menus to cater ...

The weather in perpetually sunny San Diego sometimes overshadows the food, but the spotlight on the local restaurant scene is growing brighter by the day. There is a refreshing diversity of cuisines ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...