Bord à Bord, a French company based in Roscoff and Taulé, specializes in the harvest and cultivation of organic seaweed, ...

Better Nature, a UK-based company known for its plant-based tempeh products, has appointed Helen Atkinson as its new Head of ...

Beyond Meat, has launched its Beyond Chicken Pieces at over 1,900 Kroger stores across the United States. The unbreaded ...

AGRANA, a producer of specialty starch-based ingredients, is expanding its product portfolio with the launch of a new line of ...

Australian regenerative food and agriculture company Wide Open Agriculture (WOA) has signed an offtake and distribution ...

Oatly is expanding its best-selling Barista oat milk range in the UK with a new multipack featuring three 1.5L cartons in a ...

Meatable and TruMeat have entered into a strategic collaboration to advance the global commercialization of cultivated meat.

Phytolon, a biotech startup specializing in natural food colors, and Ginkgo Bioworks, a leader in cell programming, have ...

The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), in collaboration with Beyond Impact VC, has introduced the Cell ...

South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with ...

US-based cultivated seafood producer BlueNalu has announced an expansion of its partnership with leading European frozen food ...

FERM FOOD, a Danish producer of fermented ingredients, has received EU authorisation to market fermented rapeseed cake as a ...