The European Vegetarian Union (EVU) has published a new analysis of the European Commission’s proposals for the 2028–2034 ...

Hospitals are increasingly being recognised not only as places of treatment, but as environments that actively shape health ...

On Thursday 19th February, the Student Council at the University of Southampton’s Students’ Union voted by an overwhelming ...

Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, ...

French precision fermentation company Verley has secured an oversubscribed $38 million Series A financing round, four years ...

One day before the official launch of their crowdfunding campaign, Those Vegan Cowboys, the ‘stainless steel cow’ company by ...

Find all Mettler-Toledo news in chronological order with our extensive archive and stay informed on Mettler-Toledo and the vegan, plant-based and cellular agriculture market.

Find all Pro Vege - Plant Based Food Finland news in chronological order with our extensive archive and stay informed on Pro Vege - Plant Based Food Finland and the vegan, plant-based and cellular ...

Ingredion, a global provider of ingredient solutions, has expanded its range of protein fortification solutions. With the launch of VITESSENCE® Pea 100 HD, ...

Find all Harmony Baby Nutrition news in chronological order with our extensive archive and stay informed on Harmony Baby Nutrition and the vegan, plant-based and cellular agriculture market.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers ...

As student expectations for dining evolve, Aramark Collegiate Hospitality is advancing its plant‑forward menu strategy to develop ...