These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

A guide to the best vegan all-you-can-eat buffets across the US, from Asian fusion to brunch to Indian favorites.

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as ...

For some, May is all about Star Wars (May the Fourth be with you). For others, it’s about soaking in the beauty of spring flowers in full bloom. And for a select few, it’s all about cherries. That’s ...

The second Sunday in May is all about showing some appreciation to the mother figures in our lives. Of course, there are many ways to do this. You can spend some quality time together, cook a ...

The metal cans always caught the light beneath the flickering grocery fluorescents, nestled between aisles of sprouted bread and nutritional yeast. There, somewhere between the carob chips and organic ...