Chef Zachary Miller is an assistant professor of Baking and Pastry Arts at CIA in Hyde Park, NY, where he brings deep industry knowledge into the classroom. He previously taught at CIA from 2015 to ...

Fine Wine Sales Adviser, Wine Spectrum, Santa Rosa, CA. Managing Partner, Stax Social Eatery, Cotati, CA. FOH Manager, Bistro Jeanty, Yountville, CA. F&B Manager ...

October 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Chef Robert Danhi ’91 is founder of Chef Danhi & Co., a consultancy that provides R&D, sales, marketing, and training services to foodservice operators, consumer packaged goods companies, agricultural ...

Only baking and pastry students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Spirits are high in the Student Recreation Center as participants wait eagerly to compete in the fifth annual Tri-Wizard Cup—a fun, fast-paced ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Everyone knows and loves the changing colors that signal the start of apple picking, sweater weather, and pumpkin spice season, but the ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

MS, with honors, New York University (NYU), New York City. BS, cum laude, Bowling Green State University, Bowling Green, OH. AOS, CIA, Hyde Park, NY. Private Practice ...