Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Biography of Culinary Institute of America Faculty, Ashley Leal, Lecturing Instructor—Hospitality and Service Management, California campus.

Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.

Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an amazing opportunity to explore the historic Carlyle Hotel in New York City. Receiving a private tour of ...

Read more about CIA Students Find Relief in Group Exercise. Read how CIA students find relief in group exercise and sweat the stress away..

Read more about Tips for Incoming CIA Students. Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation..

Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.

Read more about CIA Externship Spotlight: Hudson Parker ’25 on Externship at Walt Disney World. Read more about CIA student Hudson Parker’s magical externship experience at Walt Disney World..