Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

It’s a rainy Wednesday afternoon and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near the ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

The City’s ‘Indian’ Food Is More Creative Than Ever Chefs are breaking free from convention to cook food that’s completely new.

Adam Platt, restaurant critic for New York Magazine, writes that Eisenberg’s made some of the best sandwiches in New York City, even as it stuck to a decidedly old-fashioned model.

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Eulalie, a new Tribeca restaurant that evokes an earlier era — with no website and no reservations apps, the only way to ...

Copenhagan’s Restaurant 108, the sister spot to Rene Redzepi’s famous Noma, will close on September 30 because of the COVID-19 pandemic.

You followed the tale of The Hump’s shutter after the restaurant served whale meat sushi to two activists, now hear the story from Crystal Galbraith herself on Evan Kleiman’s KCRW radio show ...