Animal welfare has ceased to be an abstract notion and has instead become a strategic pillar of modern aquaculture. No longer seen as a passing trend or a burden for producers, it is now understood as ...
Fish consumption in the European Union is expected to continue declining over the next few years, according to the latest OECD-FAO Agricultural Outlook 2025-2034. The projections indicate that ...
European aquaculture representatives met in Brussels on Thursday with Commissioner Costas Kadis, calling for decisive political leadership to reverse decades of stagnant or declining production and to ...
Assessing the true well-being of fish remains one of the greatest challenges in modern aquaculture. Most of what happens to them – their stress, physical effort, or how they respond to adverse ...
The European Food Safety Authority (EFSA) has opened a public consultation on the draft of its new scientific opinion concerning dioxins and dioxin-like PCB compounds present in feed on food. This ...
When working with natural immunostimulant, the method of incorporation is just as decisive as the choice of ingredients themselves. It is not enough to select an additive that is theoretically ...
Europe’s “Blue Revolution” risks running aground before it even begins. This is the warning of a new study published in Marine Policy, carried out by researchers at the University of Bologna and the ...
Un estudio de dos años revela que los machos de lenguado (Solea senegalensis) criados con una capa de arena alcanzan una maduración reproductiva más avanzada y muestran señales endocrinas más fuertes ...
The latest report, “The State of Mediterranean and Black Sea Fisheries 2025”, confirms the consolidation of a sector which, with a historic production of 940,000 tonnes in marine and brackish waters, ...