The Non-UPF Verified program, developed under the newly established Food Integrity Collective, is designed to encourage food manufacturers to offer more minimally processed options.

The webinar, scheduled for Feb. 20, from 1-2 p.m. ET, will provide an overview of the recently released final rule to update the definition of the nutrient content claim “healthy” that manufacturers ...

Arctic Blue is the first product from the partnership between natural color producer Oterra and Iceland’s VAXA Technologies.

The company will award $25,000 each to two recipients who are researching the role that the gut microbiome, yogurt and ...

Cory Booker (D-NJ) and Dick Durbin (D-IL) wrote to Jim Jones, deputy commissioner for human foods at the FDA, seeking an ...

A large commercial flock in Franklin County reported the suspected virus to Washington State Department of Agriculture (WSDA) ...

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for ...

The FDA is interested in better understanding the agricultural, industry, manufacturing and supply chain practices currently ...

Researchers will study the genetic make-up of Campylobacter populations recovered from hospital and farm sites and use this ...

Kailee Tkacz Buller, who most recently served as president and CEO of the National Oilseed Processors Association and the ...

Three finalists will pitch live on stage at the Rethinking Materials Summit at the Hilton London Bankside May 13-14.

Dr. Angela Fraser has joined the association as the new vice president of food safety and quality, and Dr. Paul Lewis is now ...