Muesli is a simple, nourishing breakfast made by combining oats, nuts, seeds and dried fruit to create a naturally sweet, ...

Preheat the oven to 170°C while lining a loaf tin with parchment paper. Add the oil, maple and jaggery syrup to a saucepan ...

A Yule log is a rolled sponge cake designed to resemble a wooden log, served during Christmas and linked to a historic winter ...

Use cookie cutters of various shapes to make cut outs and place them on a lined baking tray. Preheat the oven to 177°C and ...

Having a large dispenser filled with a red or white wine sangria not only becomes a decorative element in your holiday party, ...

Starting today, the National Association of Street Vendors of India (NASVI), the festival will include some legendary food ...

The Roaring Twenties continue to shape how we imagine glamour, rebellion, and celebration, and nowhere is that spirit ...

Cut the kernels from the cobs and set them aside. Add onion and garlic to a large pot, and melt some butter. Stir in corn ...

Carrots, when cooked with ginger, onions, and some mild spices, then blended till it's creamy, make a warming, a bit sweet, ...

Add the yeast mixture and some olive oil to the flour. Mix and knead it until you get a soft and smooth dough. Cover and keep ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your ...