As the host of multiple travel shows, Anthony Bourdain certainly got around. So it's no surprise that he had strong feelings ...

Anthony Bourdain managed to become a world-renowned chef in life, as well as an American television star. Anthony, who was born in 1956, was even considered one of the most important chefs in the ...

Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...

Anthony Bourdain found dishes that stuck out to him in cities all across the globe, and while his love for Tokyo's cuisine was never topped -- we here at The Takeout much prefer Osaka, the "Kitchen of ...

It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

While Anthony Bourdain was notoriously not a fan of brunch, he did have a great appreciation for breakfast and expressed it quite frequently throughout his career. The chef would spend plenty of time ...

Dallas chef Dean Fearing, center right, celebrates the Culinary Institute of America alumni's new walk of fame with five fellow chefs and honorees. Tanner Townsend While local chefs have their heads ...

Woodyard Bar-B-Que has gone downhill. That’s the assessment of Frank Schloegel III, and he would know. He’s owned the place for about 25 years. “We’ve gotten away from what makes us special,” ...