It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

Hour-long episodes of Prime Cuts originally ran ahead of each 'Anthony Bourdain: Parts Unknown' season premiere ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

The CNN streaming service, available for All Access subscribers, will include 'Prime Cuts,' specials that see Bourdain ...

Bourdain fans will be able to revisit Parts Unknown companion Prime Cuts for the very first time on CNN's newly launched All ...

Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...

While Anthony Bourdain was notoriously not a fan of brunch, he did have a great appreciation for breakfast and expressed it quite frequently throughout his career. The chef would spend plenty of time ...

A former chef at New York's Les Halles, Bourdain skyrocketed to stardom with his 2000 book Kitchen Confidential, a revealing ...