Banana bread on a wooden tray with a knife, bananas, and additional slices - Oleksandr Sytnyk/Getty Images We've all been ...

This recipe explains how to make banana bread using simple ingredients like ripe bananas, flour, eggs, butter, and a hint of ...

When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...

Banana bread is a brilliant bake when you fancy something scrumptious and straightforward, but you can elevate it by adding one extra ingredient to the mix. Mandy Rivers, a chef and founder of South ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. There are some things that are too sacred. He’s not wrong. For one thing, pretty much every ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

When it comes to giving out thoughtful gifts, there’s nothing like receiving a homemade baked good from someone. But, from Julia Roberts? Now, that’s a pretty great brag. Luca Guadagnino, who’s the ...

Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

It may be a cliché, but coming up with gift ideas for the men in your life can be a challenge. Whatever the occasion, or simply just because, a bunch of flowers is always a safe bet when giving gifts ...

I always buy a big bunch of bananas on Monday, and typically by the end of the week, there are a few that have just a few too many brown spots for my kids to eat them. I turn those into this quick ...