Bakers, do you have the best stand mixer on your counter? Check out what our pros had to say about the most popular mixer ...

Baking a cake from scratch doesn't have to be a big production. Whether you're in a hurry, or just don't feel like fussing in the kitchen for hours, these simple scratch-made cakes come together ...

A steakhouse with a prime rib obsession, a modern Portuguese restaurant, a bakery braiding different traditions and a River Parishes smokehouse that's conquered the New Orleans food fest scene — ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

I didn't expect economic insights from an animatronic cow. In the Disney-style ride at Hershey headquarters that lays out the company's chocolate mythos, the singing, dancing cattle are mostly there ...

Describing Seabreeze Craft Chocolates’ limited-edition Dubai Chocolate Sandwich Cookies in words is a humbling exercise. The top is a cookie stamped with a flower, the chocolate maker’s logo. The ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

Uri Scheft’s passion for serving people the freshest babka in Boston is still evident after about 35 years in the baking industry. “Some people say ‘you work very hard.’ I say, ‘I don’t work hard, ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...