“When we talk about taste, most people know four: sweet, sour, salty, and bitter. But there is another one and that is umami!

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

Imagine an evening dinner with the Minister of Agriculture Francesco Lollobrigida, culminating in receiving a prestigious ...

Learn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes ...

Speaking with PEOPLE recently, the viral TikTok chef shared the one celebrity she would want to cook for, and the cute way their background would play into the dish she says she would serve Younger ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 88 points out of 100. Bliss received 85 points. With a few links of Filipino pork sausage, beef ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Between ...

Former Canlis and Ethan Stowell Restaurants chef Dionne Himmelfarb will open a new Indonesian-inspired bakery in Ballard on Friday. Himmelfarb’s Cloudy Cafe bakery will be located at 6420 24th Ave.

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...