Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Los Angeles-based Stone and actor wife Lindsay Price are torn between protecting Hudson from the pitfalls of fame and letting him enjoy this huge Hollywood milestone. “It is a weird world and it’s a ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread beneath ...

Curtis Stone's first food memory is getting in trouble for eating too much butter when he was five. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he ...

If you want to find Curtis Stone, a winding, twisting drive through the Santa Monica Mountains should get you there. The Melbourne-born celebrity chef and TV personality behind Gwen in Hollywood and ...

In 2014, after years of working for renowned chefs around Australia and the UK, and producing 140 episodes of the international smash hit show Take Home Chef, Curtis Stone took the leap and opened his ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...