BOSTON--(BUSINESS WIRE)--The Massachusetts Department of Energy Resources (DOER) has finalized SMART 3.0, the state’s updated solar incentive program. With the federal Investment Tax Credit (ITC) now ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

When walking the Tampa campus, it seems nearly impossible not to stumble upon a Student Green Energy Fund project that has become an integral part of University of South Florida life. Since its ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

Welcome to CalMatters, the only nonprofit newsroom devoted solely to covering issues that affect all Californians. Sign up for WhatMatters to receive the latest news and commentary on the most ...

NBCUniversal, Caltech, ArtCenter and museums make our year-end list. An affordable housing design does too. The picks are less about buildings as dramatic sculpture as they are about serving ...

The products range from programmable rovers to books that introduce the terminology of robotics and circuitry to childen. Purdue University Inspire Research Institute for Pre-College Engineering Each ...

Since this is a major release of Spring Boot, upgrading existing applications can be a little more involved that usual. We’ve put together a dedicated migration guide to help you upgrade your existing ...

Melissa Quinn is a senior reporter for CBSNews.com, where she covers U.S. politics, with a focus on the Supreme Court and federal courts. Overseen by the conservative Heritage Foundation, the ...

A collaboration of developers announced on Monday that Speedometer 3.0, a new version of the online tool used to gauge the speed of web browsers. Developed by Apple, Google, Microsoft, and Mozilla, ...

Crème brûlée seems like the intimidating sort of French dessert meant only for bougie restaurants. Even though the traditional version is relatively straightforward with a manageable ingredient list, ...