Cody "Beef" Franke, a Barstool Sports personality and the head golf professional at Thornberry Creek at Oneida, has died due ...

Barstool Sports personality and former golf pro Cody “Beef” Franke has died after a “sudden medical issue.” ...

The Water2 Pod 2.0 Starter Kit is designed to filter up to 99.99% of microplastics and bacteria and over 95% of chlorine, for ...

Carnival Cruise Line’s collaboration with Orbisk is bringing real-time kitchen intelligence to sea for the first time. In just six months, Carnival’s partnership with Orbisk, combined with other ...

Modern Irish kitchens are increasingly adopting the convenience and efficiency of 4-in-1 taps — innovative fixtures that deliver cold and hot mains water, filtered chilled or cold drinking water, and ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. You can ...

#kitchentrends #kitchengadgets Upgrade your kitchen with the latest and greatest gadgets of 2023. From smart appliances to innovative tools, these ideas cover the top kitchen trends that will make ...

A new restaurant is set to open in Fayetteville in the space once occupied by the now-closed Mash House Brewing Company. Bounty Farmhouse Kitchen & Tap holds its grand opening at 10:30 a.m. Sept. 22 ...

The Mango Tree Indian restaurant, which opened two years ago at 47th and Broadway, has closed. Denise Neil The Wichita Eagle Nearly two years after it opened, Wichita’s The Mango Tree Indian Kitchen + ...

As a sleeker, quicker and quieter alternative to a kettle, a boiling water tap can fill a pan of pasta or a mug of tea at the touch of a button. But with prices starting from several hundred pounds ...

There's an effective way to remove limescale and soap from kitchen and bathroom sinks - and it uses an ingredient that isn't ordinarily associated with cleaning. Most people give their taps a quick ...

Bounty Farmhouse Kitchen & Tap, a farm-to-table restaurant emphasizing sustainable agriculture and whole animal butchery, is opening in Fayetteville this fall. Owner Chris Beal, a fifth-generation ...