So, why not try something new this week, with one of these easy, frozen, Crock Pot meatball recipes? From Swedish Meatballs and Meatball Sliders, to Honey Buffalo Meatballs and Meatball Stroganoff ...

For this recipe you will need a large (5–7 litre) slow cooker. Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat, make sure it is fully defrosted. Rub the turkey ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.