These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like ...

During the holidays, there are a number of events going on that serve up several tasty seasonal treats thanks to a host of volunteers. Now, some of those volunteers are ...

Today, the confectionery known as “tree cake” because of the resemblance to a trunk with rings is considered a symbol of ...

In the Vogtherr manual from the Rylands collection, the researchers found traces of rosemary and watercress, for example, on ...

In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, ...

SPRINGFIELD — Any restaurant can give you a meal. But nowhere can give you a feast quite like the Student Prince. I dare you to find a dinner that’s more fun than a plate of fried Camembert cheese, a ...

As a child of the Deep South in the 1960s, it stands to reason that my taste buds and eating patterns were flavored with traditional Southern sensibilities. Collard greens flavored with thick chunks ...

Little has changed at Bruno’s European Restaurant over 15 years, save for the location. The schnitzel is still pounded by hand with a heavy, metal tenderizer hammer that the chef forged while working ...

Oktoberfest isn’t just a reason to raise a mug; it’s an excuse to enjoy meals that feel easy yet special. These 31 German-inspired comfort dishes prove that hearty food doesn’t have to mean hard work.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Nothing brings people together faster than a spread that feels equal parts familiar and fun. With 31 Oktoberfest Recipes, the table becomes a meeting point for different styles that work surprisingly ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! I know I ...