The Jewish eight-day Festival of Light is celebrated all over the world by lighting candles on the menorah and feasting on fried foods.

Held at Scribner’s Catskill Lodge, the weekend—which featured a Shabbat dinner, a hamin brunch, and a latkes and martinis ...

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional ...

Sufganiyot, the traditional fried donuts of Hanukkah, have come a long way from the traditional jelly-filled offerings sprinkled with a bit of powdered sugar. (AP video by Ami Bentov and Alon Bernstei ...

In the bowl of a stand mixer fitted with a dough hook (or large mixing bowl), combine water, yeast, sugar, flour, vegetable ...

Holidays and holy days like Christmas and Hanukkah are times for faith, family and friends. These commemorations offer ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

We are in the midst of Hanukkah.If you are looking for a treat for one of the eight nights of the celebration- or maybe an addition to your holiday cookie tray- our recipe developer Shay Ryan has ...

Wednesday, December 16, is the fourth night of Hanukkah.This “Festival of Lights” celebrates the successful Maccabean Revolt ...

She had a very rich, professional life at a time when a lot of women didn't, and then she always was providing us the ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

For 357 days a year, Ivy and Coney is a neighborhood sports bar in D.C. But for eight days, it transforms into a celebration ...