Stop buying sausage rolls, as they are cheaper and taste so much better when made at home. They take only 10 minutes to prepare before placing them in the oven. Sausage rolls are one of Britain’s best ...

This video shows how to make traditional homemade sausage the way it's been done for centuries - by hand, with care, and using only natural ingredients. Starting with fresh cuts of meat, we guide you ...

The annual Slovenian Sausage Festival returns Sept. 13, from noon to 8 p.m., at SNPJ Farm, 10946 Heath Road in Kirtland. This Ohio tradition, presented by the National Cleveland-Style Polka Hall of ...

There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

Get more crispy, snappy bites with these sliced-up sausage links. If your feeling is "been here, done that" when it comes to serving up sausage links and hamburgers for tailgates and other gatherings, ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

Passed down through generations, this homemade Italian sausage recipe is a true family treasure that captures the heart of traditional Italian cooking. It all begins with high-quality pork shoulder, ...

Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- whether or not they are Italian -- would use when they visit Carmine's, the ...

There comes a point every winter when you have to rally together your arsenal of hot liquid meals. If you have enough recipes—all your hot soups, stews, stoups, and chunky sauces—they can get you ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

These sticky buns aren't for vegetarians. But they are for carnivores. "These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns," Dagan Lynn, a Colorado-based ...