Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips ...

Learn how to make classic Italian Pizza Rossa with rich tomato sauce, fresh ingredients, and the perfect crust. A simple ...

In these times of turbulence, of uncertainty, how about this? - for comfort food, the perfect roast chicken. Just four ingredients - the chicken, two lemons, salt, pepper - the recipe basically is, ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade. Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, ...