For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

"Tapping into TikTok's dynamic platform allows us to engage directly with food lovers and gift buyers in a fresh, interactive way," said Angie Kubicek, senior director of growth marketing for Omaha ...

OK, so I've got for you another kitchen basics video where I show you how to cook a pork chop. Now the first thing you need to cook a pork chop is to start with good pork. If you have a good produce ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

This video shows how to make tonteki, a Japanese pork steak. It includes pan-frying pork chops, preparing a tangy Japanese-style sauce, and topping the dish with crispy fried garlic. Ingredients: – 3 ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...