Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Many pumpkin pie recipes today are flavored with a pre-mixed pumpkin pie spice (or a homemade mix of nutmeg, cinnamon, ginger ...

Curious if you can freeze pumpkin pie? Yes, you can: freeze pumpkin pie before or after baking, keep up to 1 month, thaw in ...

Discover classic Massachusetts desserts that capture true New England tradition, from Boston Cream Pie to Toll House ...

This 120-minute recipe requires only 30 minutes of active preparation time. Instructions are to season the turkey with salt ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

To make De Laurentiis’ Cannoli Pie, you first start by making the crust using biscotti, sugar, and melted butter, which come together in the food processor. Press this dough into a pie pan, using the ...