The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

Book ahead at these Ohio Italian favorites, from Cincinnati to Cleveland, serving fresh pasta, pizza, and tiramisu locals can ...

New Summit Township restaurant features unique takes on classic Italian dishes. Creative menu items will change with seasons.

Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

A recent YouGov survey ranks lasagna as the second most popular Italian food for all American adults, just behind macaroni ...

Few dishes ignite as much debate as carbonara, where even the mere suggestion of adding cream or swapping guanciale for pancetta (or – gasp! – bacon) can spark national outrage. Yet in Rome, one young ...

The first thing you notice when Chef Francesco walks into the Food Exchange at Novotel HICC is the warmth he carries — the ...