Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.
In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...
A recent YouGov survey ranks lasagna as the second most popular Italian food for all American adults, just behind macaroni ...
The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich ...
The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...
The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking ...
Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...
We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...
The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.
Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...
Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the ...
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