Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. Ready in 20 minutes and five ...

A recent YouGov survey ranks lasagna as the second most popular Italian food for all American adults, just behind macaroni ...

If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...