Creatively using leftovers to produce an entirely new dish makes having them something to look forward to instead of a ho-hum meal that never tastes as good as when it was first made. If you've ...
Get the Recipe: Leftover Stuffing Waffles Turn your leftover ... Serve warm for a cozy, delicious meal. This Turkey and Rice Casserole is a quick, one-dish meal that’s perfect for leftover ...
The same goes for other leftovers from turkey dinner, such as stuffing and gravy. Wrapped tightly in freezer-safe packaging, cooked turkey is at its best when stored for up to six months in the ...
Combine your leftover turkey and stuffing with melted Swiss cheese and sauerkraut to create a sustainable take on a classic reuben sandwich. An awesome recipe can be found at FoodNework.com. This ...
At this point in the Christmas season, you’ve spent a fortune on beautiful food; please don’t throw out your leftovers ... Combine the turkey, ham, stuffing, and cooked vegetables in ...
These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...
The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and leftovers. It's a really ... To make the filling, heat the butter in a casserole and add the leeks. Season with salt ...
These can then be placed in a wide casserole ... the leftover stuffing into the dish and switches off the heat. At this point, he removes the herbs and the bay leaves, adds in the turkey meat ...
These can then be placed in a wide casserole ... the leftover stuffing into the dish and switches off the heat. At this point, he removes the herbs and the bay leaves, adds in the turkey meat ...
As the festive season comes to a close, many of us stare blankly into our fridges packed full of unopened jars, half-eaten side dishes and plates of leftover turkey. The magic of Christmas dinner ...
One of the top tips for cooking with your Christmas leftovers this year seems to ... and most of us will have already ventured for a turkey and stuffing sandwich now, but pies and stews are ...