This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

The Metro, a pizza at the two Stitch Pizza shops in Manhattan. It might outlive the MetroCard: “It’s something we might end ...

In this week’s Crop, it’s a tale of two Buttars… One’s taking over the Cache Valley sweets scene with her business, Double ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

1. Preheat oven to 375 degress. Grease a 9×5-inch loaf pan. 2. In large bowl, whisk eggs, sugars, oil, butter, milk, and ...

This personal essay explores how one writer struggles to recreate her grandmother’s Christmas cookies, confronting the pressure of heirloom recipes, holiday baking traditions, and classic Christmas ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make. Why pay $4+ ...