A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early ...

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published in the open-access journal PLOS One by Lara González ...

Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded ...

The best salmon recipes include easy tacos, honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. In Mississippi, you can hunt and fish for nutria, ...

(NEXSTAR) – Indianapolis-based fast-food chain Steak ‘n Shake is planning to ‘86 all microwaves from its kitchens by mid-April, according to a message shared to the company’s social media pages.

Fish often tastes better at restaurants because of careful cooking techniques that bring out its natural flavor and texture. This Valentine’s Day–inspired video explains how heat control, proper ...

You know that feeling when you drive past a place a hundred times and think it looks interesting, but you keep meaning to stop and somehow never do? Well, if you’ve been doing that with Seafood Bar & ...