Rivanah Banerjee moves to Bombay to start her career as an engineer. A new life in a new city comes with its own challenges, but she faces an unexpected and deadly one: a stalker, who knows her every ...
One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis. One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis when local socialite Irma ...
Ryan Heffernan is a Senior Writer at Collider. Storytelling has been one of his interests since an early age, with his appreciation for film and television becoming a particular interest of his during ...
Several kilos of suspected cocaine that a now-former aide to Gov. Maura Healey stands accused of trafficking were emblazoned with the phrase “GOLD,” leading investigators to believe a cartel may have ...
IVINS, Utah (KAIT) - A Jonesboro native recorded a top 30 finish on the PGA Tour. Austin Cook posted 11-under overall at the Bank of Utah Championship. He finished tied for 27th place. The JHS and ...
This easy, fall dessert is perfect for a cozy night in or an autumn dinner party. Jen Clark, from Crate Cooking School, is sharing her recipes. In a food processor combine the graham cracker crumbs, ...
For a lot of country artists, their dream is to have at least one No. 1 single. An even bigger dream is to have a few No. 1 singles. But some country artists manage to exceed even those dreams, with ...
Kristen is joined by Tom, Gail and chef and professor Ilona Daniel for this week’s Quickfire Challenge as the chefs are tasked with flexing their culinary “mussels.” Before the chefs enter the kitchen ...
The Apple Watch and Mac mini are no longer advertised as “carbon neutral” products on Apple’s website, according to the French blog WatchGeneration. The tech giant first introduced the mark two years ...
Curious to know why there’s no new episode of Alien: Earth on September 30? The sci-fi horror series centers around Wendy and a ragtag team of soldiers. They are tasked with investigating a space ...
This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...
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