Supplies for making lemon foam, chocolate spaghetti, mint caviar–and more. If cooking shows are any indication, in order to prove yourself as a genius chef, you have to know some basic chemistry: How ...

“Where can I find the maltodextrin?” It's a question that's likely to result in a blank stare from your local grocer's stock boy. But the scarcity of such ingredients is a real problem for molecular ...

Just when the foodiverse grew weary of molecular gastronomy and its requisite gimmickry, bar wizard Dave Arnold stepped up to the cen­trifuge at Booker and Dax and made kitchen chemistry trendy again.

Over the last decade many of the principals of molecular gastronomy have carried over to mixology, but generally speaking you have to take out a second mortgage if you want to try them. Here’s a kit ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.