1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

“To make a slow-cooker version, add all the ingredients (except alcohol, if using) to a 4-quart slow cooker. Cook on low for ...

The year is winding down and that means it is time to look back at the 12 best things I drank in 2025. Here we have the best whiskeys (and 1 tequila) that ...

Every home mixologist should know how to make a classic Whiskey Sour. The Whiskey Sour, a combination of bourbon, lemon juice, simple syrup, egg white, and bitters, is among the most iconic drinks in ...

BAINBRIDGE — Paps Hilltop Distillery's Copperas Mountain Corn Liquor has been named American Moonshine of the Year. The Bainbridge-based distillery won a gold medal at the USA Spirits Ratings ...

Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine. By Melissa Clark Good morning! Today we have for you: A whole-wheat pasta dinner that packs a good ...

Simple stuff! four 4 ounce patties SMASHED. One ground ribeye, one ground pork shoulder, one ground lamb and finally, ground duck breast. Toppings include, duck cracklins, "haystack fried onions" and ...

BevTest’s new Hall of Fame spotlights six American rye whiskeys. Multi-year, perennial medalists that show just how innovative and ambitious American whiskey has become.

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

The innovative brand is typically known for its rye whiskey—but in collaboration with Solo Stove, it tried something completely different. "We've experimented with wheat whiskey as part of our ...

The Whiskey Smash is easy to make and incredibly refreshing. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...