Mama Cozzi's Original Thin Pizza is a slam dunk for dinner. It's so good that one editor calls it her favorite of all frozen pizza options. Keep reading to find out what makes it special.

Palestinian-American chef Michael Rafidi shares a simplified riff on sfeeha, a traditional spiced-lamb flatbread.

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Ingredients • 2 teaspoons instant dry yeast • 1 tablespoon sugar • 1 ½ teaspoons salt • 1 ¾ cups warm water • ⅓ cup olive oil • 5 to 6 cups all-purpose or 00 flour Instructions Basic Pizza Dough ...

But adventures and dreams do not fill a hungry belly. It was a small pizzeria at the edge of town, not far from the train ...

Polina Chesnakova reflects on the foods of the Soviet diaspora with recipes from Eastern Europe, the Caucasus and Central ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...

The Ooni Halo Pro is a spiral mixer, which typically means that the bowl rotates on a base while the dough hook or mixing paddle holds still. This is different from planetary mixers, where the hook or ...

You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.

If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

Q: What’s your favourite pizza recipe to make in the Volt 2? A: My “house style” of pizza is somewhere between a Neapolitan ...